GALA VAN DE FLANDRIEN
the shrimp: from the sea to
your plate in 4 mini docs
At a first kick-off with Het Nieuwsblad, we defined the common thread and the general atmosphere of what the videos would look like. The customer also immediately got to know the place where almost all magic would happen and saw the faces behind the name and work for the first time.
4 authentic mini docs
We then took care of all the pre-production work, which led to 2 days of recording in Ostend. In addition to making shrimp croquettes, we also assisted Dominique Persoone in interviewing 4 unknowns in the cycling world. That's how we got a behind-the-scenes look at the life of a cyclist. This resulted in 4 mini-documentaries that show that cyclists and shrimps have more in common than you might think. We opted for raw cinematography and vintage lenses to reinforce the analogy.
Guy Fransen
General Chief Sports, Media House
Chippy?
Before these documentaries were shown at the Gala van de Flandrien 2023, we invited the customer to take place on our coach with a chip to view the videos on the big screen. This allowed us to make quick edits and try out different shots to achieve a perfect end result, which both the customer and we fully support.
The link between cycling and shrimps
The result? A Kursaal full of shrimp croquettes, cyclists and cycling sympathizers, a fantastic show and 4 highly acclaimed mini-documentaries that gave the audience a glimpse into life of a cyclist and made them want a shrimp croquette. Tasty!
Guy Fransen
General Chief Sports, Media House